In Quarter 1, I learned about Arabic Food. First is structure of meals: breakfast, lunch, dinner, Ramadan meals, Futuur, Sahur …Second is regional Arab cuisines: Gulf states, Souraqia, Egypt, Maghreb, Somalia, Sudan, Yemen … And I will introduce some main dishes: Arabic Coffee, Kleeja, Murtabak, Shawarma, Ful Medames, Shish kebab, Maqluba, Couscous, Pickled lemon, Dolma, Lahm Ba'ajeen, Manakish, Kabsa, Kebbeh, Ma'amoul, Matboha, Baba Ghanoush, Hummus, Shahan ful, Waraq Enab, Basbousa, Labneh, Kanafeh, Ka'ak, Baklawa, Hibiscus Tea, Luqmat al-qadi, Halva, Qatayef, Shish taouk, Toum, Fattoush, Sambusak, Falafel, Kleicha …Thursday, November 10, 2011
Arabic Culture
In Quarter 1, I learned about Arabic Food. First is structure of meals: breakfast, lunch, dinner, Ramadan meals, Futuur, Sahur …Second is regional Arab cuisines: Gulf states, Souraqia, Egypt, Maghreb, Somalia, Sudan, Yemen … And I will introduce some main dishes: Arabic Coffee, Kleeja, Murtabak, Shawarma, Ful Medames, Shish kebab, Maqluba, Couscous, Pickled lemon, Dolma, Lahm Ba'ajeen, Manakish, Kabsa, Kebbeh, Ma'amoul, Matboha, Baba Ghanoush, Hummus, Shahan ful, Waraq Enab, Basbousa, Labneh, Kanafeh, Ka'ak, Baklawa, Hibiscus Tea, Luqmat al-qadi, Halva, Qatayef, Shish taouk, Toum, Fattoush, Sambusak, Falafel, Kleicha …
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